Raw material name, nutritional component etc. | ● Item Name: Instant cup noodle Ingredients ●: fried noodles (flour, vegetable oil and fat, salt, vegetable protein, egg powder, soy dietary fiber), seaweed soup (fish-flavored oil, fish paste products, sugar, fish extract, soy sauce, soy sauce, green onion, yuzu peel) Fish meal, kelp extract, protein hydrolysate, spices), processed starch, seasoning (amino acid etc.), phosphate (Na), calcium carbonate, caramel color, flavor, thickener (alginate), gardenia color, Antioxidants (Vitamin E), Beni Koji pigment, emulsifier, acidulant, vitamin B2, vitamin B1, paprika pigment, (including some milk ingredients, mackerel, gelatin) ● Nutritional ingredient indication: per one meal (30 g) Energy: 141 kcal, Protein: 2.6 g, Lipid: 6.0 g, Carbohydrate: 19.1 g, Sodium: 840 mg (Noodles / Kanking: 300 mg, Soup: 540 mg), Vitamin B 1: 0.04 mg, Vitamin B 2: 0.04 mg, Calcium: 46 mg |